Blue Bottle Coffee
“I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest organic, and pesticide-free, shade-grown beans.” - the founder James Freeman
This innovative and exciting coffee place has many vintage techniques of brewing coffee. The one showcased above is the Siphon invented in the 1840’s. Currently the small group is only available in San Francisco and New York.